September 2011


We’re a little sad to see summer pass, but looking forward to all the lovely fall weddings we will be working on this year. Lots and lots in September and October – some jewel toned, some orange and browns, some local-sourced, some exotic-inspired. But, let’s kick off the new season with a lovely photo from a fall wedding last year by Blue Water Photography.

Wedding Bouquet by Petalena, 2010. Photo by Blue Water Photography.

Thanks to our lovely bride Sylvia for sending it our way. It was really a dreamy bouquet with painted fern, garden roses, dahlias, and loads of textures. A soft and neutral color palette that hinted towards fall with the brown cymbidium orchids and purple-burgundy smokebush.

Petalena

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August has been an amazing month for flowers and we’ve had a few great clients who requested locally sourced flowers right from the beginning of the design process. It’s wonderful to see this kind of change in how people want to eat (more local) transfer to the wedding area as well. As someone who has loved having a summer and fall vegetable CSA (shout out to Stillman’s Farm!) for several years now, this kind of request for local flowers really resonates. We worked with our bride to create unique summery bright centerpieces filled with local flowers and potted herb centerpieces that could live on long after the wedding.

Bride's bouquet by Petalena and shoes. Photo by Geneve Rege Photography, 2011.

We got our hands on the most beautiful pale lavender-white clematis and a garden rose called “Chippendale” – the most beautiful peachy-pink color imaginable. I am in love with it.

Trio of images by Geneve Rege Photography, 2011. L: Herb Centerpieces, C: Bridesmaid Bouquet; R: Vintage Jar Centerpieces. By Petalena, 2011.

Love this trio of images from Geneve because it really shows off the color palette we developed with our bride:  purple-pink, magentas, and green with pops of yellow and peach.  The bridesmaid dresses were this lovely green-blue color that made the color of the flowers just pop! Such a great choice…

Herbed Centerpiece by Petalena, 2011. Photo by Geneve Rege Photography.

For our herb centerpieces we did a duo wire and rusticated terracotta container filled with thyme, oregano, lavender or rosemary. The balance of the containers were filled with local seasonal flowers portulaca, inpatients, and dianthus.

I hope these sweet little containers live on, I envision them perched on someone’s kitchen window, ready for an easy snip of thyme or rosemary to add to a dinner.

Vintage canning jars and bud vase arrangements by Petalena, 2011. Photos by Geneve Rege Photography.

I saved my favorite photos for last – each photo of the cut flower arrangements we did using local zinnias and dahlias. With touches of Queen Anne’s Lace and hydrangea too of course. I found this beautiful ribbon called “Pecan” and knew it would look just beautiful with the blue-green of canning jars, so we tied a length of it around each jar…a new favorite color combination!

All the beautiful imagery is courtesy of Geneve Rege Photography – a thousand thank yous!

Wonderful day of coordination by the fantastic Ms. Jennifer Cox of Esq. Events

Gorgeous location, who wouldn’t love it? Commander’s Mansion, overseen by Rae Grassia

A special thanks to the couple, especially our bride, Katharine – we had so much fun working with you on the vision for the day, you were such a treat to work with!

-xo Petalena